Egyptian Food and Recipes
- Asabi' gullash bi-l-lahma: Dry pastry Fingers with Meat Filling
- Batat
- Bamya, Recipe 1
- Bamya, Recipe 2
- Bamya, Recipe 3
- Fattah
- Feta and Lamb Stuffed Grape Leaves
- Feteer Bel Asaag
- Kebab Halla Stewed Meat
- Kofta
- Kofta with Apricot Sauce
- Kufta bi-l-fahma: Meat fingers flavored with charcoal
- Lahma mu'assaga: Savory Minced Meat
- Lamb and Eggplant
- LAMB in Phyllo
- Lamb Tagine with Prunes
- Lemon-flavored Lamb
- Ma'loobet el Bedingan (Eggplant with Rice Casserole)
- Mombar
- Moussaka Cauliflower
- North African Sweet Potato Meat Pie
- Ru'a'bil-l-lahma: Crisp Pastry with Meat Filling
- Saniyit Kufta - Baked Minced Beef
- Seleq Lamb with Rice from the Arabian Peninsula
- Shish Kebab with Cinnamon Clove Rub
- Swarma
- Tagin lisan 'asfur: Pastry Casserole
Recent Beef and Lamb Recipe: Lemon-flavored Lamb
Last Updated: August 28th, 2011