Volume II, Number 5 May 1st, 2001

Egypt restaurant review includes L-Aubergine & Okamoto both in Cairo, EgyptEgypt Month: Egypt restaurant review includes L-Aubergine & Okamoto both in Cairo, Egypt

 
 

Egypt month feature articles

Love on the Nile  
 By Mark Antoine

Climbing Mount Sinai   ByJoyce Carta

The Ancient Egyptian Concept of the Soul        
 By Caroline Seawright

The Nile 
 By Marie Parsons

Just What the Doctor Ordered in Ancient Egypt 
 By Ilene Springer

Package Tours Vs. Independent Tours: Which is Best for You?  
  By Jimmy Dunn

Camels, and Trekking in Today's Sinai  
 By
Angela Wierstra

Ancient Words: Scribes of Egypt Revisited  
 By Catherine C. Harris

Egypt Month magazine departments

Editor's Commentary
  By Jimmy Dunn

Ancient Beauty Secrets
 By Judith Illes

Book Reviews
  Various Editors

Hotel Reviews
 By Jimmy Dunn & Juergen Stryjak

Kid's Corner
 By Margo Wayman

Cooking with Tour Egypt
 By Mary K Radnich

The Month in Review  By John Applegate

Egyptian Exhibitions
  By Staff

Egyptian View-Point
  By Adel Murad

Nightlife
  Various Editors

Restaurant Reviews
  Various Editors

Shopping Around
  By Juergen Stryjak

Web Reviews
 By Siri Bezdicek

Prior Issues

April 1st, 2001
March 1st, 2001

February 1st, 2001

January 1st, 2001

December 1st, 2000

October 1st, 2000
September 1st, 2000
August 1st, 2000

July 1st, 2000

June 1st, 2000

 

 

Rangoli Restaurant Sharm El-Sheikh

By Daniel Lanier

I love excellent Indian food and I love restaurants with a very special atmosphere. To find both at the same time isn’t easy at all, since most of the Indian restaurants in the Western world as well as in Egypt are just some kitshy and uninspired places, decorated with lots of pseudo-Indian and pseudo-oriental stuff. Not to speak about the food.

Recently I found both, delightful Indian food in a memorable location, in the Sofitel Sharm El-Sheikh Hotel’s »Rangoli Restaurant«. It is part, of course, of the hotel and accessible only through the hotel’s main entrance and that unfortunately is better by car. The hotel is around 2 km (1.2 miles) away from Naama Bay’s downtown, which doesn’t make it very suitable for a spontaneous visit of its »Rangoli Restaurant«. But if you once decided to go, or better, to drive there, you won’t regret it.

The view alone is worth a visit! The restaurant’s small terrace looks down upon the Red Sea from a hill and the whole Naama Bay opens up in front of your eyes! Yes, the service was poor and slow the last time we spent an evening there, but we enjoyed watching the lights of the other hotels and the ships passing through the Gulf of Aqaba. I can’t imagine a more romantic dining spot in Sharm El-Sheikh than that terrace. Our dishes, the lamb in curry as well as the lamb in spinach were very delicious. Our bill for two was around LE 170 (USD 38), including soft drinks, coffee and soup, which made this evening rather expensive.

»Rangoli Restaurant« at the Sofitel Sharm El-Sheikh Coralia Hotel, Naama Bay, Sharm El-Sheikh, South Sinai, Egypt. Open daily from 7:00 pm to 11:30 pm. Reservation recommended.

Telephone: +20–69–600081.

Design, Layout and Graphic Art by Jimmy Dunn, an InterCity Oz, Inc. Employee
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