Volume I, Number 6 December 1st, 2000

Egypt restaurant review includes L-Aubergine & Okamoto both in Cairo, EgyptEgypt Month: Egypt restaurant review includes L-Aubergine & Okamoto both in Cairo, Egypt

 
 

Egypt Month feature articles

A Kid in Ancient Egypt
  By
Ilene Springer

Foods of the Gods: Part I - Wine in Ancient Egypt 
  By Dr. Michael Poe, Phd.

Ramadan in Egypt 
  By Sameh Arab

Egypt Month magazine departments

Editor's Commentary
  By Jimmy Dunn

Ancient Beauty Secrets
  By Judith Illes

Book Reviews
  Various Editors

Kid's Corner
  By Margo Wayman

Cooking with Tour Egypt
  By Mary K Radnich

Hotel Reviews
  By Juergen Stryjak

Egyptian Exhibitions
  By deTraci Regula

Nightlife
  Various Editors

Restaurant Reviews
  Various Editors

Shopping Around
  By Jimmy Dunn

Web Reviews
  By Siri Bezdicek

Prior Issues

October 1st, 2000
September 1st, 2000
August 1st, 2000

July 1st, 2000

June 1st, 2000

 

 

Rossini

by Jimmy Dunn

This review is obviously not for Egyptians, as they are already familiar with this well known landmark restaurant. Rossini has been a local fixture in the Heliopolis area for some time, and there are really many reasons for this.

Obviously, this is not one of our budget reviews.  Rossini is an upscale Italian seafood restaurant.  Yet, the ambiance and feel of the restaurant is laid back.  Perhaps this all comes about because of the elegantly set tables amidst rows of potted plants and the availability of an open air pergola, likewise surrounded by greenery and fragrant flowers.

There is also a business corner for important  lunches where an air of privacy is required, and one may also enjoy the peaceful and romantic Piano Bar in the evenings, available for an aperitif before dinner or simply snacks and your favorite cocktails.

Service is prompt and polite, and the food is consistently excellent, particularly their Italian sea food, the restaurant's specialty. Favorite dinners include jumbo shrimp, which is sautéed in garlic, olive oil, lemon and parsley and White Grouper baked with pesto sauce, but try one of their famously delightful appetizers first, such as calamari, octopus salad or smoked salmon.  Or, one may enjoy a taste of everything with their grilled seafood platter, which features giant prawns, lemony calamari and slices of tuna and grouper ringed by al dente carrots, baby zucchini and lemon potato cubes.

But tourists beware.  If the next stop on your agenda is a long afternoon tour of the necropolises surrounding Cairo, you may rather feel like a nap instead!

Rossini
Sea Food Restaurant & Piano Bar

66, Omar Ibn El Khattab Street
Heliopolis, Cairo, Egypt
Telephone: 291 8282 or 417 1401

Open from 1:30 PM until 4:40 PM
and from 8:00 PM until midnight

Piano Bar opens from 6:00 PM until 2:00 AM

Design, Layout and Graphic Art by Jimmy Dunn, an InterCity Oz, Inc. Employee
All content, Graphic Art, Design, Layout, and Scripting Code Copyright 1996 by InterCity Oz, Inc.