1 cup(s) long grain rice.
1 cup(s) of whole milk(skim milk for the die concious).
2 cup(s) of heavy cream.
2 tsp. of salt.
15 tblsp of butter.
-1- Heat the milk to scalding temperature.
-2- Put the rice in the beram, pour the hot milk over it, stir in the salt and stick the beram in the oven at 400 for about 30-40 minutes
-3- Just before all the milk is absorbed, make a little indentation in the center of the rice and drop the butter in it.
-4- while the butter is melting take some of it and sprinkle on top of the rice.
-5- Let it cook for 20-30 minutes more, until the rice is brown on top.
Last Updated: June 7th, 2011