Kosheri-Lenils and Rice With Tomato Sauce

Egyptian Food and Recipes


1/3 cup(s) uncooked brown or white rice.
1/6 lbs.lentils
1/3 Tablespoon(s) vegetable oil, divided.
1/6 Tablespoon crushed garlic.
1/3 can(s) of tomato sauce.(16-ounce)
1/12 cup(s) water.
1/24 cup(s) vinegar.
1/6 medium onion.




Cook rice according to directions. Rinse lentils and put them in a pot, covering them with water and bring to a boil. Then simmer on a low heat until almost all water is absorbed and lentils are well cooked. Add extra water if longer time is needed. To make the sauce, first saut the garlic in 1/2 of the oil until golden. Add all of the tomato sauce and simmer 10-15 minutes. Add water and vinegar and bring to a boil. Remove from heat immediately and add salt to taste. Finally, slice onion in thin, small pieces and saut in the remaining half of the oil until brown and crispy.


The dish should be arranged as a layer of lentils (on the bottom), followed by a layer of rice, then another layer of lentils and another layer of rice. Sprinkle the onions and the sauce on top before serving.


Calories per Serving: 563
Fat: 7 grams


Last Updated: June 7th, 2011


Who are we?

Tour Egypt aims to offer the ultimate Egyptian adventure and intimate knowledge about the country. We offer this unique experience in two ways, the first one is by organizing a tour and coming to Egypt for a visit, whether alone or in a group, and living it firsthand. The second way to experience Egypt is from the comfort of your own home: online.