Method
- Dry the roqaq or gullash, 1-2 sheets at a time,
for 1-2 minutes in a hot oven, enough to make
them dry and crisp.
- Crush with fingers and place in lightly greased
oven dish. Mix nuts and coconut, and scatter on
top.
- Warm the sweetened milk and pour over the
dessert.
- Dab with butter or cream, and placed in
moderately hot oven (325-375 d F: I don't know
Celsius) until top is browned...
*Mixed nuts:
Depending upon availability, nuts that can be
used are almosned, huzelnuts, pecans, and
peanuts, roasted and peeled. A Micture of two or
more are used. Crushed very fine, amd mixed iwth
sugar at teh ration of 2/3 nuts to 1/3 sugar.
Rose water or vanilla essence is sometimes added.
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