2 lbs beef.
1 slice soft bread.
1/2 cup milk
1.Mince beef and onions twice (till smooth consistency), soak bread in milk and add to meat together with the seasoning.
2.Mix well and shape into rounds 2-3 inch in diameter.
3.Grill or fry on skewers or in a double grill until cooked.
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Last Updated: June 13th, 2011