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Main Dishes
Other Recipes
Food Related Stories
Ancient Egypt Food
Egyptian Food and Recipes
- Asabi' gullash bi-l-lahma: Dry pastry Fingers with Meat Filling
- Batat
- Bamya, Recipe 1
- Bamya, Recipe 2
- Bamya, Recipe 3
- Fattah
- Feta and Lamb Stuffed Grape Leaves
- Feteer Bel Asaag
- Kebab Halla Stewed Meat
- Kofta
- Kofta with Apricot Sauce
- Kufta bi-l-fahma: Meat fingers flavored with charcoal
- Lahma mu'assaga: Savory Minced Meat
- Lamb and Eggplant
- LAMB in Phyllo
- Lamb Tagine with Prunes
- Lemon-flavored Lamb
- Ma'loobet el Bedingan (Eggplant with Rice Casserole)
- Mombar
- Moussaka Cauliflower
- North African Sweet Potato Meat Pie
- Ru'a'bil-l-lahma: Crisp Pastry with Meat Filling
- Saniyit Kufta - Baked Minced Beef
- Seleq Lamb with Rice from the Arabian Peninsula
- Shish Kebab with Cinnamon Clove Rub
- Swarma
- Tagin lisan 'asfur: Pastry Casserole
Recent Beef and Lamb Recipe: Lemon-flavored Lamb
Last Updated: August 28th, 2011
Who are we?
Tour Egypt aims to offer the ultimate Egyptian adventure and intimate knowledge about the country. We offer this unique experience in two ways, the first one is by organizing a tour and coming to Egypt for a visit, whether alone or in a group, and living it firsthand. The second way to experience Egypt is from the comfort of your own home: online.