Fish Kufta
1 . Hamour fillet boneless.
2 . Potatoes.
3 . Two cloves of garlic.
4 . Green coriander.
5 . Spices.
6 . Green parley.
7 . Cinnamon powder.
8 . Minced onions.
9 . Beaten eggs.
10 . Bread crumbs.
Method
1 . Poach fish lightly in salted water for 15 minutes. Remove when cook.
2 . Boil peeled potatoes in the same water for 15 minutes.
3 . Mince fish with boiled potatoes, green coriander, parsley, garlic and onions.
4 . Add spices and salt to mixture and sprinkle with a little water when needing to set from pieces in disks.
5 . Dip the pieces in whipped egg and bread crumbs.
6 . Fry Kufta in hot oil until brown
"Serve hot with salad, lemon, and bread ( if required) or with white rice"
Design, Layout and Graphic Art by Jimmy
Dunn, an InterCity Oz, Inc.
Employee
All content, Graphic Art, Design, Layout, and Scripting Code Copyright
1996 by InterCity Oz, Inc.