Seafood pasta
| Olive oil | 4 Tbsp |
| Canned Tomatoes | 1-2 Cans |
| Onion | x 1 |
| Mussels | 200 g |
| Garlic | 3 cloves |
| King Prawns | X 20 |
| Parsley | 2 tbsp |
| Vinegar | 1 tsp |
| Bacon | 2 rashes |
| Salt & pepper | 10 taste |
| Clove powder Parmesan (optional) |
˝ tsp |
| Squid | 200 g |
Method
1 . Sauté onion in oil till very soft but not brown for 5-10 minutes
2 . Add chopped bacon, garlic, 1 tbsp parsley and clove powder for 3-4 minutes.
3 . Add diced squid , cook for 2 minutes, reduce by half.
4 . Add chopped tomatoes cook for 5-10 minutes.
5 . Add mussels, prawns, salt and pepper, cook for 3-5 minutes.
6 . Off heat and add remaining parsley.
"Serve with pasta of your choice"
Design, Layout and Graphic Art by Jimmy
Dunn, an InterCity Oz, Inc.
Employee
All content, Graphic Art, Design, Layout, and Scripting Code Copyright
1996 by InterCity Oz, Inc.