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Egyptian Recipes : Seafood pasta


About Egyptian Recipes

Seafood pasta


Serves 4

Olive oil

4 Tbsp

Canned Tomatoes

1-2 Cans

Onion

x 1

Mussels

200 g

Garlic

3 cloves

King Prawns

X 20

Parsley

2 tbsp

Vinegar

1 tsp

Bacon

2 rashes

Salt & pepper

10 taste

Clove powder

Parmesan (optional)

tsp

Squid

200 g

Method



1 . Saut onion in oil till very soft but not brown for 5-10 minutes

2 . Add chopped bacon, garlic, 1 tbsp parsley and clove powder for 3-4 minutes.

3 . Add diced squid , cook for 2 minutes, reduce by half.

4 . Add chopped tomatoes cook for 5-10 minutes.

5 . Add mussels, prawns, salt and pepper, cook for 3-5 minutes.

6 . Off heat and add remaining parsley.

"Serve with pasta of your choice"

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Last Updated: June 13th, 2011


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