Egyptian Food and Recipes
Colorful Stuffed Sweet Peppers (Filfil rumi mahsi MaAa lon)
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Ingredients:
3 large sweet peppers, green, yellow, orange or red
2 Tb. unsalted butter
2/3 c. corn kernels off the cob or canned
1 small onion chopped
¾ lb. Italian sausage turkey links, sweet or hot
2 c. crumbled corn bread (approx)
¾ c. shredded pepper jack cheese*
Instructions:
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Heat over to 350F. Slice peppers in half from stem to bottom and remove stem. Also remove seeds and membranes, and set aside.
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Melt butter in skillet. Add onion, corn and sausage, breaking the sausage apart with a spoon or spatula, and cook until the sausage is no longer pink. Add crumbled corn bread and a little water if mixture seems too dry.
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Divide filling among peppers evenly and top with shredded cheese. Bake peppers at 350F, covered, for about 30 minutes or until cheese is melted and peppers are tender.
* If pepper jack cheese is unavailable, use shredded mozzarella and add hot peppers to taste.
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