Orange & Olive Salad with Cumin

Egyptian Food and Recipes

A refreshing winter salad, with seasonal navel oranges.


* 8 navel oranges, peeled and white pith removed, sliced

* 3/4 cup good quality black olives, cut in half and pitted

* 1 red onion, sliced very thinly

* juice of one medium-sized lemon

* 1/2 - 1 tsp. ground cumin (to taste)

* salt and freshly ground black pepper

* 1 Tb. olive oil




Toss together oranges, olives and onion. Mix together lemon juice, cumin, salt and pepper, then which in oil. Toss with the salad and serve. Serve 6.


Last Updated: June 6th, 2011



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