Herbed Hummus

 

A tasty variation for classic Hummus.  Good as a dip for pita chips or veggies.

 

• 1/2 c. fresh parsley leaves
• 1/3 c. fresh basil leaves
• 2 tb. grated fresh Parmesean cheese
• 1 tb. pignola nuts (pine nuts)
• 2 tb. fresh lemon juice
• 2 tb. tahini ( sesame seed paste)
• 1/2 ts. salt
• 1/4 ts. fresh ground black pepper
• 1 (15 ounce) can cannellini beans, or other white beans, drained
• 2 garlic cloves

Place all ingredients in a food processor. Process until smooth, scraping the sides of the bowl occasionally. Yield  1 2/3 cups.