Herbed Hummus

Egyptian Food and Recipes

A tasty variation for classic Hummus. Good as a dip for pita chips or veggies.


* 1/2 c. fresh parsley leaves

* 1/3 c. fresh basil leaves

* 2 tb. grated fresh Parmesean cheese

* 1 tb. pignola nuts (pine nuts)

* 2 tb. fresh lemon juice

* 2 tb. tahini ( sesame seed paste)

* 1/2 ts. salt

* 1/4 ts. fresh ground black pepper

* 1 (15 ounce) can cannellini beans, or other white beans, drained

* 2 garlic cloves



Place all ingredients in a food processor. Process until smooth, scraping the sides of the bowl occasionally. Yield 1 2/3 cups.


Last Updated: June 6th, 2011



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