Chocolate Coffee Midnight Dessert

Egyptian Food and Recipes

A Sweet Special for Valentine's Day!



50 g Toblerone chocolate bar (honey nougat chocolate) (Cadbury's equivalent would work, too)
1/4 can condensed milk
2 cups hot water
4 teaspoons instant coffee powder
2 tablespoons sugar
2 tablespoons gelatin
5 cherries
5 mint leaves




1. Mix gelatin in 1/2 cup water.

2. Dissolve it by heating it over a pan of hot water.

3. Divide into 2 equal parts (one for the white coffee mixture and the other for the black one).

4. Blend coffee powder in the remaining 1 1/2 cups of hot water.

5. Divide into 2 equal parts.

6. Add sugar and one portion of the dissolved gelatin.

7. Keep this coffee-jelly mixture aside.

8. Add condensed milk and the remaining gelatin to the other portion of the coffee.

9. Mix this milk-coffee-jelly mixture nicely.

10. Take 5 cocktail glasses and pour 1/2 inch layer of black jelly coffee mixture.

11. Chill till set.

12. Pour a 1/2 inch layer of the milk-coffee-jelly mixture.

13. Chill till set.

14. Repeat the layer.

15. Chill to set.

16. Chop the Toblerone chocolate into small pieces.

17. Melt it over a pan of hot water.

18. Just before serving, pour 2 tsps.

19. of the melted chocolate on the set dessert.

20. Decorate with a maraschino cherry and a mint leaf.

21. Serve in style!

22. Enjoy!


Last Updated: June 6th, 2011

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