| 1. |
Mix gelatin in 1/2 cup water. |
| 2. |
Dissolve it by heating it over a pan of hot water. |
| 3. |
Divide into 2 equal parts (one for the white coffee
mixture and the other for the black one). |
| 4. |
Blend coffee powder in the remaining 1 1/2 cups of hot
water. |
| 5. |
Divide into 2 equal parts. |
| 6. |
Add sugar and one portion of the dissolved gelatin. |
| 7. |
Keep this coffee-jelly mixture aside. |
| 8. |
Add condensed milk and the remaining gelatin to the
other portion of the coffee. |
| 9. |
Mix this milk-coffee-jelly mixture nicely. |
| 10. |
Take 5 cocktail glasses and pour 1/2 inch layer of black
jelly coffee mixture. |
| 11. |
Chill till set. |
| 12. |
Pour a 1/2 inch layer of the milk-coffee-jelly mixture. |
| 13. |
Chill till set. |
| 14. |
Repeat the layer. |
| 15. |
Chill to set. |
| 16. |
Chop the Toblerone chocolate into small pieces. |
| 17. |
Melt it over a pan of hot water. |
| 18. |
Just before serving, pour 2 tsps. |
| 19. |
of the melted chocolate on the set dessert. |
| 20. |
Decorate with a maraschino cherry and a mint leaf. |
| 21. |
Serve in style! |
| 22. |
Enjoy! |
