Cucumber Chickpea Salad

Ingredients:

• 2 can chickpeas, drained

• 1 cup chopped tomatoes ( or more if you like tomatoes)

• 1/2 cup minced onions

• 1/2 cup sliced celery

• 1 cucumber sliced and chopped

• 2 teaspoons minced garlic

• 1 teaspoon dill weedsalt & pepper

• 3 teaspoons red wine vinegar

• 1/2 cup olive oil

Instructions:

Mix oil & vinegar well and set aside.

Combine all other ingredients and toss with the oil and vinegar mixture. Chill before serving and garnish with fresh parsley, if desired.

Last Updated: June 7th, 2011