Cucumber Chickpea Salad

Egyptian Food and Recipes


Egyptian Recipe




  • 2 can chickpeas, drained

  • 1 cup chopped tomatoes ( or more if you like tomatoes)

  • 1/2 cup minced onions

  • 1/2 cup sliced celery

  • 1 cucumber sliced and chopped

  • 2 teaspoons minced garlic

  • 1 teaspoon dill weedsalt & pepper

  • 3 teaspoons red wine vinegar

  • 1/2 cup olive oil





Mix oil & vinegar well and set aside.


Combine all other ingredients and toss with the oil and vinegar mixture. Chill before serving and garnish with fresh parsley, if desired.


Last Updated: June 7th, 2011



Who are we?

Tour Egypt aims to offer the ultimate Egyptian adventure and intimate knowledge about the country. We offer this unique experience in two ways, the first one is by organizing a tour and coming to Egypt for a visit, whether alone or in a group, and living it firsthand. The second way to experience Egypt is from the comfort of your own home: online.