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Cucumber Chickpea Salad


Egyptian Food and Recipes

 

Egyptian Recipe

 

Ingredients:

 


  • 2 can chickpeas, drained

  • 1 cup chopped tomatoes ( or more if you like tomatoes)

  • 1/2 cup minced onions

  • 1/2 cup sliced celery

  • 1 cucumber sliced and chopped

  • 2 teaspoons minced garlic

  • 1 teaspoon dill weedsalt & pepper

  • 3 teaspoons red wine vinegar

  • 1/2 cup olive oil

 

 

Instructions:

 

Mix oil & vinegar well and set aside.

 

Combine all other ingredients and toss with the oil and vinegar mixture. Chill before serving and garnish with fresh parsley, if desired.

 

Last Updated: June 7th, 2011

 

 

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