Avocado, Olive, Onion & Chickpea Salad

Ingredients:

• 1 can chickpeas

• 1-2 ripe avocados, diced

• 2 cups shredded cabbage

• 1/2 cup sun-dried tomatoes, chopped

• 1-2 spring onion, chopped

• 1-2 tablespoon fresh parsley, chopped

• 1/2 cup cold extra virgin olive oil

• 1/2 teaspoon herb-seasoned salt

Instructions:

Place the cabbage, chickpeas, olives, Sundried tomatoes and avocado into a large bowl.

For Dressing, blend spring onions, parsley, salt and olive oil. Pour over salad.