Avocado, Olive, Onion & Chickpea Salad


Egyptian Food and Recipes


* 1 can chickpeas
* 1-2 ripe avocados, diced
* 2 cups shredded cabbage
* 1/2 cup sun-dried tomatoes, chopped
* 1-2 spring onion, chopped
* 1-2 tablespoon fresh parsley, chopped
* 1/2 cup cold extra virgin olive oil
* 1/2 teaspoon herb-seasoned salt



Place the cabbage, chickpeas, olives, Sundried tomatoes and avocado into a large bowl.

For Dressing, blend spring onions, parsley, salt and olive oil. Pour over salad.


Last Updated: June 6th, 2011




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