* 1 can chickpeas
* 1-2 ripe avocados, diced
* 2 cups shredded cabbage
* 1/2 cup sun-dried tomatoes, chopped
* 1-2 spring onion, chopped
* 1-2 tablespoon fresh parsley, chopped
* 1/2 cup cold extra virgin olive oil
* 1/2 teaspoon herb-seasoned salt
Place the cabbage, chickpeas, olives, Sundried tomatoes and avocado into a large bowl.
For Dressing, blend spring onions, parsley, salt and olive oil. Pour over salad.
Last Updated: June 6th, 2011