Recipe of the Week
By Sarah Phillips

Lahma mu'assaga
Savory Minced Mead

 
  •  1 kilogram of beef
  • 1 onion, chopped very fine
  • 1/2 cup tomato juice
  • 1/2 teaspoon mixed spices
  • cooking oil
  • salt and pepper
Mince the beef coarsely.  Place meat, onion, mixed spices and seasoning over low flame, stirring often.  When the juice has been reabsorbed, add tomato juice and cook until the juices are substantially reduced.  Add cooking oil and cook for 5 minutes.

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