Recipe of the Week 
Mary Kay Radnich

Fava Beans Supreme

Ingredients:

  • 2 (19 ounce) cans fava beans (use fresh if you have them, take off the pods and boil them until tender, cool and then slip off the)

  • 3 tablespoons olive oil

  • 3 large onions, chopped

  • 5 cloves garlic, minced

  • 2 tablespoons hot red pepper flakes

  • 1/4 cup tomato sauce

  • 3/4 cup hot water

  • 3 tablespoons fresh parsley, chopped

  • salt and pepper

  • 2 tablepoons Hungarian paprika

Instructions:

1. Heat oil in a large saucepan& over medium heat saute the onions& garlic until golden.
2. Stir in remaining ingredients except the beans.
3. Bring to a boil, reduce heat and simmer 30 minutes (add a bit more water if it reduces too much- the sauce should have some liquid to it).
4. Gently stir in the fava beans and let stand for a few minutes so the beans absorb some of the flavor from the sauce.

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