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Salatit 'ads bi-gibba Brown Lentil Salad


Egyptian Food and Recipes

Ingredient

 


*2 cups brown lentils

 

*2 spring (green) onions

 

*2 tablespoons lemon juice

 

*2 tablespoons olive oil

 

*salt

 

 

Cover lentils with double their amount in water and boil until tender. Drain and cool.

 

Slice onion, white root part only, and soak in lemon juice. Mix all ingredients together before serving.

 

Last Updated: June 6th, 2011

 

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