Igga baladi
Omelet

 Ingredient

• 4 - 6 eggs

• 1 tablespoon flour

• 1 onion, chopped very fine

• dash of cinnamon powder

• cooking oil

• salt and pepper

Beat eggs, add sifted flour, cinnamon, and seasoning, and beat again. Heat oil and fry onion until golden, then stir in beaten eggs and fry on quick flame.  When the underside sets, lift the edge or tilt the pan to let the liquid run underneath.  Turn over and continue frying until both sides are golden and dry.

Omelets are usually served in thick slices.