Cucumber-Feta Salsa with Pita Crisps

Egyptian Food and Recipes




Pita Crisps





  • 3 8-inch pitas, split in half

  • Cooking spray

  • 1/4 ts. salt




  • Preheat oven to 350F.

  • Prepare pitas by cutting into 8 wedges.

  • Arrange wedges in a single layer on a baking sheet coated with cooking spray ( or lightly greased).

  • Lightly coat pita wedges with cooking spray and sprinkle with salt.

  • Bake at 350F for 10 minutes







  • 1 cup (4 ounces) crumbled Feta Cheese

  • 2 tablespoons fresh lemon juice

  • 1/4 teaspoon freshly ground black pepper

  • 1 1/2 cups cubed seeded peeled cucumber

  • 1 cup finely chopped red onion

  • 3 tablespoons chopped fresh mint

  • 3 tablespoons chopped fresh dill or 1 teaspoon dill weed

  • Lemon slices & fresh parsley for garnish





  • Combine feta cheese, lemon juice, pepper and partially smash together with a fork.

  • Stir in cucumber, onion, mint and dill.

  • Serve with pita chips and garnish with parsley and lemon slices.



    Last Updated: June 7th, 2011


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