2 kg ripe sweet mangoes (8-10)
1/2 liter milk
30 g pistachios, cut into thin slivers
1. Peel the mangoes.
2. Cut and blend with the milk in a food processor.
3. Pour into glass dessert bowls.
4. Sprinkle with pistachio slivers.
5. Chill before serving for atleast 1 hour.