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Mango Cup Dessert


Egyptian Food and Recipes

 

Ingredients:


 

2 kg ripe sweet mangoes (8-10)

1/2 liter milk

30 g pistachios, cut into thin slivers

 


Instructions:

 

1. Peel the mangoes.

2. Cut and blend with the milk in a food processor.

3. Pour into glass dessert bowls.

4. Sprinkle with pistachio slivers.

5. Chill before serving for atleast 1 hour.

 

Last Updated: June 6th, 2011

 

 

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