Pistachio Couscous

Ingredients:

500           g instant couscous

300           ml boiling chickens or vegetable stock

65           g melted butter

80           g raisins

1           grated lemon, rind of

50           g roasted sliced almonds

80           g pistachio nuts

salt & freshly ground black pepper

Instructions:

1.     Place the couscous in a bowl and add the boiling stock.

2.     Leave for 5 minutes until couscous has softened and liquid is absorbed.

3.     Stir in melted butter, raisins, lemon rind and nuts.

4.     Season to taste.

Last Updated: June 7th, 2011