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MANGO-CHICKEN-RICE SALAD


Egyptian Food and Recipes


Ingredient:

 


1 1/2 cups uncooked rice, preferably short grain

 

1 1/3 lbs boneless skinless chicken breast

 

2 tablespoons oil

 

1 1/4 teaspoons salt

 

3/4 teaspoon fresh ground pepper

 

3/4 cup chopped red onions

 

1 mango, peeled and cut into 1/2 inch dice

 

1 avocado, peeled and cut into 1/2 inch dice

 

3 1/2 tablespoons lime juice (about 2 limes)

 

3/4 cup chopped cilantro

 


Instructions:

 

1. Cook rice until done, and rinse with cold water.

 

2. Coat chicken with 1 tbs.

 

3. of the oil, and season with 1/4 tsp.

 

4. of the S/P.

 

5. Cook chicken until done; when chicken is cool enough to handle, cut into 1/2" dice.

 

6. Toss the rice, chicken, onion, mango, avacado, and rest of the oil (1 tbs), remaining salt and pepper, lime juice, and cilantro.

 

7. Chill for at least 1 hour before serving.

 

Last Updated: June 6th, 2011

 

 

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