Herb Roasted Tomatoes

Egyptian Food and Recipes


Egyptian Recipe


Serves 2 Ingredients:

  • 1 teaspoon olive oil, divided

  • 2 large red tomatoes, halved

  • 1 clove garlic, minced

  • 1 tablespoon fresh thyme leaves

  • Salt and black pepper


Instructions: Preheat oven to 350F. Lightly coat a 9 x 13 inch baking pan with half of the oil. Arrange tomatoes, cut side up, in pan. Sprinkle tomatoes with garlic, thyme, salt and pepper; dot with remaining oil. Bake 45 minutes to 1 hour, until very soft. Serve hot or at room temperature.


Last Updated: June 7th, 2011



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