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Herb Roasted Tomatoes


Egyptian Food and Recipes

 

Egyptian Recipe

 

Serves 2 Ingredients:

  • 1 teaspoon olive oil, divided

  • 2 large red tomatoes, halved

  • 1 clove garlic, minced

  • 1 tablespoon fresh thyme leaves

  • Salt and black pepper

 

Instructions: Preheat oven to 350F. Lightly coat a 9 x 13 inch baking pan with half of the oil. Arrange tomatoes, cut side up, in pan. Sprinkle tomatoes with garlic, thyme, salt and pepper; dot with remaining oil. Bake 45 minutes to 1 hour, until very soft. Serve hot or at room temperature.

 

Last Updated: June 7th, 2011

 

 


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