Herb Roasted Tomatoes

Serves 2 Ingredients:

• 1 teaspoon olive oil, divided

• 2 large red tomatoes, halved

• 1 clove garlic, minced

• 1 tablespoon fresh thyme leaves

• Salt and black pepper

Instructions: Preheat oven to 350°F. Lightly coat a 9 x 13 inch baking pan with half of the oil. Arrange tomatoes, cut side up, in pan. Sprinkle tomatoes with garlic, thyme, salt and pepper; dot with remaining oil. Bake 45 minutes to 1 hour, until very soft. Serve hot or at room temperature.

Last Updated: June 7th, 2011