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Recipe of the Week 
Mary Kay Radnich

Homemade GHEE

Many Middle Eastern recipes call for Ghee, which is easy to make for yourself. 

Ingredients:

1/2   cup butter
1/2   cup margarine

Instructions:

1. Combine margarine and butter in a pot and let simmer, until it is transparent.
2. *Mustcarefully pay attention to this while on stove, so that it doesnt scorch*.
3. Let cool.
4. You may want to pour through a cheesecloth, although its not necessary. 
5. Store in a clean container.

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