Many Middle Eastern recipes call for Ghee, which is easy to make for yourself.
1/2 cup butter
1/2 cup margarine
1. Combine margarine and butter in a pot and let simmer, until it is transparent.
2. *Mustcarefully pay attention to this while on stove, so that it doesnt scorch*.
3. Let cool.
4. You may want to pour through a cheesecloth, although its not necessary.
5. Store in a clean container.
Last Updated: June 6th, 2011