Homemade GHEE

Egyptian Food and Recipes


Many Middle Eastern recipes call for Ghee, which is easy to make for yourself.



1/2 cup butter

1/2 cup margarine




1. Combine margarine and butter in a pot and let simmer, until it is transparent.

2. *Mustcarefully pay attention to this while on stove, so that it doesnt scorch*.

3. Let cool.

4. You may want to pour through a cheesecloth, although its not necessary.

5. Store in a clean container.


Last Updated: June 6th, 2011



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