Recipe of the Week
By Mary Kay Radnich

Baked BBQ'd Lentils 
Lentils with a Cowboy Twist.

 
INGREDIENTS
  • 3 cups water
  • 2 cups dried brown lentils
  • 1/2 teaspoon salt, divided
  • 1 cup diced onion
  • 2/3 cup ketchup
  • 1/3 cup maple syrup
  • 1/4 cup prepared mustard
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon black pepper

INSTRUCTIONS

Preheat oven to 350 degrees.

Combine water, lentils, and 1/4 teaspoon salt in a large saucepan. Bring to a boil; cover, reduce heat to medium-low, and simmer 20 minutes. Drain lentils in a colander over a bowl, reserving 1 cup cooking liquid.

Combine lentils and diced onion in an 11x7-inch baking dish. Combine 1/4 teaspoon salt, reserved cooking liquid, ketchup, and the remaining ingredients. Pour the ketchup mixture over the lentil mixture, stirring to combine. Bake at 350 degrees for 1 hour.

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