Ru'a'bil-l-lahma
Crisp Pastry with Meat Filling
For Savory Minced Meet:
INGREDIENTS
- 1 kg beef
- 2 onions, chopped very fine
- cooking oil
- salt and pepper
INSTRUCTIONS
Mince the beef coarsely. Fry the onions until pale gold, then add
beef and seasoning and cook until the juice is reabsorbed.
For the Main Dish
INGREDIENTS
- ru'a' (Very thin cracker-type bread)
- Savory
minced beef
- Meat
Broth
- Butter
INSTRUCTIONS
Grease a baking tray and boil the meat broth. Take one layer of ru'a' at
a time, dip in boiling meat broth, and line bottom of tray. Sprinkle
with butter and repeat to cover bottom with 3 to 4 layers. Spread savory
minced beef with the remaining melted butter and bake in preheated
moderate oven. When the top browns, turn over to allow the bottom to
brown as well. Cut into sections while still hot.
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