Recipe of the Week  Mary Kay Radnich Raspberry Mint Cairo Cooler Ingredients: 1   cup fresh mint 2 1/2   cups pineapple juice 1   cup frozen raspberries 3   ounces frozen limeade concentrate, thawed 16   fluid ounces cold carbonated lemon-lime beverage   lime wedge (to garnish) Instructions:

1.  Rub the mint leaves around the inside of a large iced tea jug or pitcher, then drop them in. Pour in remaining ingredients and mix well. 2.  Serve with a lime wedge on the edge of the glass. Return to Tour Egypt Shop the Virtual Khan el-Khalili, the Store for Egypt Lovers Click Here to Mass Email Egypt Travel Companies to Request Tours Contact Tour Egypt | Advertise | Search This Site | Search Egypt Web | Reader Photos

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