Raspberry Mint Cairo Cooler

Egyptian Food and Recipes




1 cup fresh mint

2 1/2 cups pineapple juice

1 cup frozen raspberries

3 ounces frozen limeade concentrate, thawed

16 fluid ounces cold carbonated lemon-lime beverage

lime wedge (to garnish)




1. Rub the mint leaves around the inside of a large iced tea jug or pitcher, then drop them in. Pour in remaining ingredients and mix well.

2. Serve with a lime wedge on the edge of the glass.


Last Updated: June 7th, 2011