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Raspberry Mint Cairo Cooler


Egyptian Food and Recipes

 

Ingredients:


 

1 cup fresh mint

2 1/2 cups pineapple juice

1 cup frozen raspberries

3 ounces frozen limeade concentrate, thawed

16 fluid ounces cold carbonated lemon-lime beverage

lime wedge (to garnish)

 


Instructions:

 

1. Rub the mint leaves around the inside of a large iced tea jug or pitcher, then drop them in. Pour in remaining ingredients and mix well.

2. Serve with a lime wedge on the edge of the glass.

 

Last Updated: June 7th, 2011

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