Recipe of the Week  Mary Kay Radnich Zabadee el Mishmish Apricot Mousse ~ a Light summer dessert Ingredient: 1/2   cup dried apricots 2   tablespoons honey 1/2   cup cottage cheese (non or low fat works fine) 1/2   cup nonfat plain yogurt 1/2   packet unflavored gelatin Instructions: 1. Put apricots in bowl and cover with boiling water. 2. Set aside for 1 hour to soften. 3. Place drained apricots in blender, add honey and blend until smooth. 4. In a small saucepan, dissolve gelatin in 2 tbls of water. 5. Place on low heat and stir until all gelatin is dissolved. 6. Combine cottage cheese and yogurt in a seperate bowl and whip until smooth. 7. (this can be done in the blender too.) Pour yogurt mixture into a bowl and slowly stir in the gelatin, the fold in the apricot puree. 8. Refrigerate for 1 hour before serving. 9. ENJOY!

Return to the Recipes Page Return to Tour Egypt Shop the Virtual Khan el-Khalili, the Store for Egypt Lovers Click Here to Mass Email Egypt Travel Companies to Request Tours Contact Tour Egypt | Advertise | Search This Site | Search Egypt Web | Reader Photos

Design, Layout and Graphic Art by Jimmy Dunn, an InterCity Oz, Inc. Employee
All content, Graphic Art, Design, Layout, and Scripting Code Copyright 1998 - 2003 by InterCity Oz, Inc.