Recipe of the Week  Mary Kay Radnich Spicy Chickpeas Ingredients: 2   tablespoons vegetable oil 1   teaspoon cumin seed 1/2   teaspoon salt 1/2   teaspoon chili powder 1/2   teaspoon lemon pepper thinly sliced bell pepper 3   tomatoes, chopped 2 (15   ounces) cans garbanzo beans, drained 1   tablespoon lemon juice 1   onion, chopped Instructions:

1.  In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown. 2.  Add salt, chili powder and lemon and pepper seasoning; mix well. 3.  Stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well. 4.  Add in lemon juice and mix well; add onions & bell pepper and stir until they become soft. 5.  Remove from heat and place into a serving bowl; serve immediately. Return to Tour Egypt Shop the Virtual Khan el-Khalili, the Store for Egypt Lovers Click Here to Mass Email Egypt Travel Companies to Request Tours Contact Tour Egypt | Advertise | Search This Site | Search Egypt Web | Reader Photos

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