Miriam's Crunchy Chicken Salad

Egyptian Food and Recipes






* 2 c. cooked white meat chicken, cubed ( may used canned )

* 1/2 c. sliced celery

* 1 c. coarsely chopped walnuts

* 1 c. green or red seedless grapes, cut in half lengthwise

* 3/4 c. scallions, chopped

* 1/2 c. low fat mayonnaise ( less or more to taste )

garnish with lettuce, grapes, walnuts if desired


Combine ingredients gently and serve cold. May be multiplied to increase servings.


Last Updated: June 7th, 2011



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