1-888-834-1448

Milk Chocolate Chip Pumpkin Cake


Egyptian Food and Recipes

 

 

r10112005_cake


 

 

Pumpkin isn't just a Native American favorite - pumpkin is found throughout the Middle East. Here is a sweet treat that can be used as a hearty sweet bread for fetar (breakfast) or, with drizzled buttercream frosting, a wonderful dessert cake.


Ingredients:

 

* 3 c. all purpose flour

* 2 1/4 c. granulated sugar

* 3/4 c. brown sugar

* 1 Tbsp. pumpkin pie spice or apple pie spice

* 1 1/2 tsp. baking powder

* 1 1/2 tsp. baking soda

* 1/2 tsp. salt

* 6 oz. milk chocolate chips ( semi-sweet is ok, too)

* 1 15 oz. can pumpkin

* 3/4 c. melted butter or margarine

* 6 eggs slightly beaten or equivalent egg substitute

* Oven 350F

* Tube pan or fluted tube pan ( Bundt pan )


Instructions:

 

* Preheat oven to 350F

* Generously spray the tube pan with nonstick spray.

* Set aside 1/2 c. flour in a small bowl

* In a large bowl, combine the remaining flour, sugars, pumpkin pie spice, baking powder, baking soda, and salt.

* Place the chocolate chips in the reserved flour and toss to coat. Set aside.

* In another bowl combine the pumpkin, melted butter, and eggs.

* Add the pumpkin mixture to flour mixture and stir until combined. Add the chocolate chip mixture. Stir until combined, then pour the batter into the tube pan.

* Bake for 60 minutes or until a wooden toothpick comes out clean, when tested near the center of the cake.

* Cool pan on a wire rack for 15 minutes. Gently remove the cake from the pan and cool for 30 minutes. Garnish with powdered sugar or drizzle with icing.

* 12 to 16 servings.

 

Last Updated: June 7th, 2011

 

Who are we?

Tour Egypt aims to offer the ultimate Egyptian adventure and intimate knowledge about the country. We offer this unique experience in two ways, the first one is by organizing a tour and coming to Egypt for a visit, whether alone or in a group, and living it firsthand. The second way to experience Egypt is from the comfort of your own home: online.