Recipe of the Week  Mary Kay Radnich North African Sweet Potato Meat Pie Ingredients:  1   lb lean ground beef 1/2   cup breadcrumbs 1/4   teaspoon allspice 1/4   teaspoon nutmeg 1/8   teaspoon black pepper 1/8   teaspoon cayenne 1 1/2   teaspoons salt, divided 2 (16.00    ounces) cans sweet potatoes, drained well 1/4   cup brown sugar 1/4   cup milk (not skim) 2   large eggs 1   tablespoon butter, softened 1   tablespoon lemon juice 1/4   teaspoon cinnamon 1/8   teaspoon garlic powder 1   tablespoon finely minced fresh onion 1   dash Tabasco sauce, to taste Instructions:

1. Preheat oven to 350 degrees F. 2. In a bowl, stir together the ground beef, breadcrumbs, allspice, nutmeg, pepper, cayenne, and 1 tsp of salt. 3. Press mixture into the bottom and sides of a 9-inch pie plate up to the rim; refrigerate for about 15 minutes. 4. Meanwhile, in another large bowl mash together the sweet potatoes and remaining ingredients and the remaining 1/2 tsp salt with a potato masher until mixture is smooth. 5. Spoon the sweet potato mixture into the uncooked meat shell. 6. Bake in a 350 degree oven for about 50 minutes or until knife inserted in center comes out clean. 7. Makes 4 to 6 servings (depending on how hungry you are!). Return to Tour Egypt Shop the Virtual Khan el-Khalili, the Store for Egypt Lovers Click Here to Mass Email Egypt Travel Companies to Request Tours Contact Tour Egypt | Advertise | Search This Site | Search Egypt Web | Reader Photos

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