Salatit Krumb #1
(cabbage salad)

Ingredients:

• 2 tablespoons sour cream
• 2 teaspoons mayonnaise
• 1/2 teaspoon finely grated fresh lemon zest
• 4 teaspoons fresh lemon juice
• 1 teaspoon sugar
• 3 tablespoons water
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 lb green cabbage, thinly sliced (4 cups)
• 2 carrots, cut into julienne strips or coarsely grated
• 1 bunch scallions, thinly sliced diagonally (1 cup)
• 1/2 cup chopped fresh flat-leaf parsley

Directions:

Whisk together sour cream, mayonnaise, zest, lemon juice, sugar, water, salt, and pepper in a large bowl until sugar is dissolved. Add cabbage, carrots, scallions, and parsley and toss well. Chill, covered, 1 hour to allow flavors to develop. Season with salt and pepper.

Makes 4 servings.