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Chickpea and Cauliflower Couscous


Egyptian Food and Recipes

Ingredients:

 


1/2 cup garbanzo beans


1/3 cup dry couscous


1/2 cup finely chopped cauliflower


1/8 teaspoon saffron


1/2 teaspoon cumin

 

 

Instructions:

 

1. Warm Garbanzo beans and cauliflower.


2. Cook couscous by steaming or combining with boiling liquid and let stand until the liquid has been absorbed.

.
3. Fluff together ingredients.

 

Last Updated: June 7th, 2011

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