Spicy Couscous

Ingredient

 

• 1 5-oz. package couscous
• 1/4 c. raisins
• 1 tbsp. olive oil
• 1 zucchini, cut in 1/2-inch pieces
• 1 cup carrots, grated
• 1/2 tsp. coriander
• pinch cayenne pepper
• 1 clove garlic, crushed
• 3/4 tsp. cumin
• 1 can garbanzo beans
• 4 tsp. water
• 1/4 c. pimento-stuffed olives, chopped and drained
• Parsley

Instructions

Prepare couscous according to the package directions, adding raisins to the cooking water. Heat olive oil in a skillet and sauté zucchini and carrots until tender. Then add coriander, cayenne pepper and garlic, and cook for 1 minute. Add the garbanzo beans, water and olives and cook for another 5 minutes. Add couscous and toss to mix. Garnish with parsley and serve.