* 1/2 cup very fine bulgur
* 2 bunches parsley
* 2 medium tomatoes, finely chopped
* 1 small onion, thoroughly minced
* 1 teaspoon salt
* 1 teaspoon dry mint
* 1/4 cup olive oil
* 1/4 cup lemon juice
Soak bulgur in enough fresh water for about 15 minutes.
Toss all ingredients in a large cooking bowl and add oil last.
Chill the mixture in the refrigerator.
Serve the mouthwatering dish decorated with lettuce leaves.
Last Updated: June 7th, 2011