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Tabouli for the Eid


Egyptian Food and Recipes

 

Ingredients:


 

* 1/2 cup very fine bulgur

* 2 bunches parsley

* 2 medium tomatoes, finely chopped

* 1 small onion, thoroughly minced

* 1 teaspoon salt

* 1 teaspoon dry mint

* 1/4 cup olive oil

* 1/4 cup lemon juice

 

 


Instructions:

 

 

Soak bulgur in enough fresh water for about 15 minutes.

Drain well.

Toss all ingredients in a large cooking bowl and add oil last.

Chill the mixture in the refrigerator.

Serve the mouthwatering dish decorated with lettuce leaves.

 

Last Updated: June 7th, 2011

 

 

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Tour Egypt aims to offer the ultimate Egyptian adventure and intimate knowledge about the country. We offer this unique experience in two ways, the first one is by organizing a tour and coming to Egypt for a visit, whether alone or in a group, and living it firsthand. The second way to experience Egypt is from the comfort of your own home: online.