Hindbeh for Ramadan

 

Ingredients:

100		g dandelion flowers (Hindbeh)
40		g white onions
10		g garlic
20		ml olive oil
20		ml corn oil
1		g white pepper
2		g salt
4		slices onions, rings,crisp fried until golden brown

Instructions:

1.	Boil the dandelion in water in a pot.
2.	Heat oil in a skillet.
3.	Toss in the garlic and onion and stir-fry until the raw smell of garlic is gone and the onion is light brown in colour.
4.	Add the boiled dandelion and stir-dry till dry.
5.	Transfer into a serving plate.
6.	Serve topped with golden brown crisp fried onion rings.