Recipe of the Week
By Mary Kay Radnich

GHREYBA - North African Butter Cookies

Ingredience:

  • 1 cup warm "samn" (veg. Oil or melted butter)
  • 1/2 cup powdered sugar
  • 3-4 cups of flour 

Instructions:

  • Mix "samn" and sugar well.
  • Add flour gradually and mix.
  • Shape into little balls and press down gently to flatten into shape.
  • Garnish with an almond.
  • Bake in a preheated oven at 400 ƒF (200 ƒC) for 10 to 15 minutes.

 

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