Makes 6 (1 cup) servings
1/3 cup olive oil
1/4 cup lemon juice
2 tablespoons orange juice
2 1/2 teaspoons sugar
1 teaspoon McCormick Ground Cinnamon
1/2 teaspoon McCormick Ground Cumin
1/8 teaspoon McCormick Ground Red Pepper
1/8 teaspoon salt
3 seedless oranges, peeled and thinly sliced
1 bunch fresh radishes, thinly sliced (about 1 cup)
1 package (6 ounces) baby spinach or 6 cups torn spinach
1/4 cup sliced almonds, lightly toasted
In a small bowl, blend vinaigrette ingredients. Set aside.
In a large bowl, combine all salad ingredients except almonds.
Just before serving, toss half of vinaigrette with salad mixture. Sprinkle with almonds. Serve remaining vinaigrette at the table.
Last Updated: June 7th, 2011