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spinach with dill


Egyptian Food and Recipes

Spinach with Dill

Saute onions in oil. Add garlic and dill to saucepan and continue to saute for two minutes. Add tomato sauce and bring to a boil. Simmer for 10 minutes on low heat. Add spinach and water, then bring to a boil again. Cover and simmer on low heat for 15 minutes. Serve warm over cooked rice.




Total Calories Per Serving: 94
Fat: 4 grams

Last Updated: June 7th, 2011


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