|
2 lbs eef.
2 onions.
1 slice soft bread.
1/2 cup milk
salt, pepper
Method
1. Mince beef and onions twice (till smooth consistency),soak bread in milk and add to meat together w/ the seasoning.
2. Mix well and shape into rounds 2-3 inch in diameter.
3. Grill or fry on skewers or in a double grill untill cooked.
Last Updated: June 7th, 2011
|
