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Ingredient:
1 1/2 cups uncooked rice, preferably short grain
1 1/3 lbs boneless skinless chicken breast
2 tablespoons oil
1 1/4 teaspoons salt
3/4 teaspoon fresh ground pepper
3/4 cup chopped red onions
1 mango, peeled and cut into 1/2 inch dice
1 avocado, peeled and cut into 1/2 inch dice
3 1/2 tablespoons lime juice (about 2 limes)
3/4 cup chopped cilantro
Instructions:
1. Cook rice until done, and rinse with cold water.
2. Coat chicken with 1 tbs.
3. of the oil, and season with 1/4 tsp.
4. of the S/P.
5. Cook chicken until done; when chicken is cool enough to handle, cut into 1/2" dice.
6. Toss the rice, chicken, onion, mango, avacado, and rest of the oil (1 tbs), remaining salt and pepper, lime juice, and cilantro.
7. Chill for at least 1 hour before serving.
Last Updated: June 6th, 2011
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