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Ingredients:
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* 2 can chickpeas, drained
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* 1 cup chopped tomatoes ( or more if you like tomatoes)
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* 1/2 cup minced onions
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* 1/2 cup sliced celery
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* 1 cucumber sliced and chopped
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* 2 teaspoons minced garlic
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* 1 teaspoon dill weed
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* salt & pepper
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* 3 teaspoons red wine vinegar
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* 1/2 cup olive oil
Instructions:
* Mix oil & vinegar well and set aside.
* Combine all other ingredients and toss with the oil and vinegar mixture. Chill before serving and garnish with fresh parsley, if desired.
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