Batatis mahshiya - Stuffed Potatoes

Egyptian Food and Recipes



* 6-8 medium potatoes

* 1 cup seasoned ground beef

* beef stock

* cooking oil

* salt & pepper



Choose potatoes that are uniform in size, then peel, core and soak them in salted water. Drain, dry well and fry. Remove and place the potatoes onto absorbent paper towels to cool, then fill them with the seasoned ground beef. Arrange neatly, upright, in a pot, then cover half-way with the well-seasoned stock and cook slowly. For variety, try tomato juice instead of beef stock.


Last Updated: June 7th, 2011