Stuffed Zucchini (Kosa Mahshiya)

Egyptian Food and Recipes

Ingredients:


1 kg zucchini
1/2 kg beef
2 onions, finely chopped
cooking oil
salt
pepper
1 1/2 cups rice
3 cups tomato juice
2 tablespoons cooking oil
salt and pepper

 

Instructions:

 

 

1. To prepare the Savory minced Beef (Lahma Mu'assaga), mince or grind the beef coarsely.


2. Brown the onion to a pale golden color, then add beef and seasoning and cook until the juice is absorbed.


3. Mix meat with rice and seasoning.


4. Fill Zucchini loosely with rice mixture and arrange in pot.


5. Season tomato juice, add 2 tablespoons cooking oil, and pour over Zucchini.


6. Cook for about 30 minutes.

 

Last Updated: June 7th, 2011