|
Ingredients:
1/2 cup garbanzo beans
1/3 cup dry couscous
1/2 cup finely chopped cauliflower
1/8 teaspoon saffron
1/2 teaspoon cumin
Instructions:
1. Warm Garbanzo beans and cauliflower.
2. Cook couscous by steaming or combining with boiling liquid and let stand until the liquid has been absorbed.
.
3. Fluff together ingredients.
Last Updated: June 7th, 2011
|
