Hindbeh for Ramadan

Egyptian Food and Recipes



100 g dandelion flowers (Hindbeh)

40 g white onions

10 g garlic

20 ml olive oil

20 ml corn oil

1 g white pepper

2 g salt

4 slices onions, rings,crisp fried until golden brown





1. Boil the dandelion in water in a pot.

2. Heat oil in a skillet.

3. Toss in the garlic and onion and stir-fry until the raw smell of garlic is gone and the onion is light brown in colour.

4. Add the boiled dandelion and stir-dry till dry.

5. Transfer into a serving plate.

6. Serve topped with golden brown crisp fried onion rings.



Last Updated: June 7th, 2011