-
Combine the sugar and water in a small saucepan and bring to a boil.
-
Add raisins, lemon juice, cinnamon sticks, allspice and ginger.
-
Simmer over medium heat about 10 minutes until syrup is thickened.
-
Transfer to a bowl and refrigerate 10 minutes.
-
Cut peel and pith from oranges.
-
Slice oranges into 1/2 inch rounds.
-
Cut rounds into halves or quarters and place in medium bowl.
-
Pour cooled raisins and syrup over oranges and stir gently.
-
Chill 2 hours or overnight.Serve over ice cream or cake.Makes 4-6 servings.